Almond ButterDec 20, 2020
Serves: 1.5 cups
Time: 20 minutes
2 cups of raw almonds
1 ts sea salt
Spread the almonds out onto a baking tray and put into a preheated oven for about 10 minutes on 140c, keep an eye on them so they don't burn!
Remove from the oven when slightly browned, sprinkle sea salt over the top, and let them cool a little.
Tip the tray of almonds into your food processor, blend on medium/high until the oils from the nuts "split" and you have a butter-like consistency.
If it's just starting to come together but looks a bit dry, don't worry just keep it going and it will all come together! Once you have the consistency you want, put it into a jar and you're done!
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