Cashew MylkDec 20, 2020
Time: 5 minutes (+soak nuts overnight)
1 cup of raw cashews
1 litre of filtered water
Soak cashews overnight in filtered water.
Drain and rinse. Add to a high-speed blender, Nutribullet, or the like, along with 1 litre of fresh filtered water.
Blend until smooth. Pour into a jar and refrigerate.
To make it extra yummy you can add a pinch of vanilla bean powder or cinnamon when blending!
My absolute favorite thing about this nut mylk is there's no straining, you just funnel into a jar and you're done...... magical!
I heat and use this as you would normal milk for coffee, or in my breakfast chia pots.
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