Chewy Pistachio Biscuits

easy gluten free nuts snacks Dec 19, 2020

Serves: 24

Time: 25 minutes


300 g almond meal

80 g ground pistachio

150 g coconut sugar

2 egg whites

120 g crushed pistachios

Dried blueberries for decorating


Put the almond meal, coconut sugar, and ground pistachios in a food processor and mix until combined.

Add egg whites and process to form a dough.

Roll dough into walnut-sized balls, roll in crushed pistachios to coat, and then place on a baking tray and press dried blueberries into the top.

Bake for 12 - 15 minutes at 180c, once browned on top remove from the oven and leave to cool.

Once cooled, keep in tin or container in your pantry for up to 5 days, if they last that long!



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