Miso Marinated Tofu Burgers
Dec 16, 2020
Serves: 4
Time: 40 minutes
Ingredients:
Block of firm, organic tofu
1 tbs fermented miso paste
2 cloves crushed garlic
1 ts toasted sesame oil
Juice of one lime
2 tbs tamari (GF) or soy sauce alternative
1/2 inch piece of fresh ginger, grated
1 small red chilli, finely chopped
Warm water to dissolve the miso
Toppings
Burger bun of your choice
Cherry tomatoes, sliced
Fresh rocket
Wasabi mayonnaise (I mixed wasabi paste + Kewpi)
Sliced tasty (or vegan) cheese
BBQ'ed onions!!
METHOD:
Mix all marinade ingredients together in a bowl, add enough water to bulk it up then add your sliced tofu or meat. Coat with the marinade and then cover and pop in the fridge for a couple of hours.
When ready to eat, remove from the fridge, cook on pre-heated BBQ or pan, and build burger however you like it, drizzle a little marinade over your burger like a sauce!
I have listed the additional ingredients I used above but make it however you like...... definitely add some Kimchi!!
TIPS:
Make the marinade and add the tofu or meat, leave to sit covered for at least 2 hours before cooking.
Stay connected with news and updates!
Join my mailing list to receive the latest news and updates.
Don't worry, your information will not be shared.
We hate SPAM. We will never sell your information, for any reason.