Miso Marinated Tofu BurgersDec 16, 2020
Time: 40 minutes
Block of firm, organic tofu
1 tbs fermented miso paste
2 cloves crushed garlic
1 ts toasted sesame oil
Juice of one lime
2 tbs tamari (GF) or soy sauce alternative
1/2 inch piece of fresh ginger, grated
1 small red chilli, finely chopped
Warm water to dissolve the miso
Burger bun of your choice
Cherry tomatoes, sliced
Wasabi mayonnaise (I mixed wasabi paste + Kewpi)
Sliced tasty (or vegan) cheese
Mix all marinade ingredients together in a bowl, add enough water to bulk it up then add your sliced tofu or meat. Coat with the marinade and then cover and pop in the fridge for a couple of hours.
When ready to eat, remove from the fridge, cook on pre-heated BBQ or pan, and build burger however you like it, drizzle a little marinade over your burger like a sauce!
I have listed the additional ingredients I used above but make it however you like...... definitely add some Kimchi!!
Make the marinade and add the tofu or meat, leave to sit covered for at least 2 hours before cooking.
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