Nori Ginger Tofu Scramble

asian breakfast easy Dec 20, 2020
Nori Ginger Tofu Scramble

Serves: 4

Time: 10 minutes

Ingredients:

2 full sheets nori

1 tbsp extra virgin olive oil

1 package extra-firm tofu

2 tsp freshly grated ginger

3 tsp nutritional yeast (optional)

2 tsp tamari

Sea salt to taste

METHOD:

Using scissors, cut the nori sheets into very thin one-inch strips.

Heat oil in a skillet. Break the tofu into several pieces. Squeeze the water from each piece, feel free to do this over the sink or onto a paper towel, then crumble the tofu and add to the pan. Simmer for a few minutes until the tofu is heated.

Stir in the nori, ginger, nutritional yeast, and tamari. Cook for an additional 5 minutes or until fully heated through. Season to taste with sea salt.

TIPS:

Feel free to add in some fresh herbs from the garden if you have them!

Sprinkle on toasted sesame seeds for added flavor.

 

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