Nori Ginger Tofu ScrambleDec 20, 2020
Time: 10 minutes
2 full sheets nori
1 tbsp extra virgin olive oil
1 package extra-firm tofu
2 tsp freshly grated ginger
3 tsp nutritional yeast (optional)
2 tsp tamari
Sea salt to taste
Using scissors, cut the nori sheets into very thin one-inch strips.
Heat oil in a skillet. Break the tofu into several pieces. Squeeze the water from each piece, feel free to do this over the sink or onto a paper towel, then crumble the tofu and add to the pan. Simmer for a few minutes until the tofu is heated.
Stir in the nori, ginger, nutritional yeast, and tamari. Cook for an additional 5 minutes or until fully heated through. Season to taste with sea salt.
Feel free to add in some fresh herbs from the garden if you have them!
Sprinkle on toasted sesame seeds for added flavor.
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