Nori Ginger Tofu Scramble

asian breakfast easy Dec 20, 2020
Nori Ginger Tofu Scramble

Serves: 4

Time: 10 minutes


2 full sheets nori

1 tbsp extra virgin olive oil

1 package extra-firm tofu

2 tsp freshly grated ginger

3 tsp nutritional yeast (optional)

2 tsp tamari

Sea salt to taste


Using scissors, cut the nori sheets into very thin one-inch strips.

Heat oil in a skillet. Break the tofu into several pieces. Squeeze the water from each piece, feel free to do this over the sink or onto a paper towel, then crumble the tofu and add to the pan. Simmer for a few minutes until the tofu is heated.

Stir in the nori, ginger, nutritional yeast, and tamari. Cook for an additional 5 minutes or until fully heated through. Season to taste with sea salt.


Feel free to add in some fresh herbs from the garden if you have them!

Sprinkle on toasted sesame seeds for added flavor.


Stay connected with news and updates!

Join my mailing list to receive the latest news and updates.
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.