Probiotic Coconut YoghurtDec 20, 2020
Serves: 300 ml
Time: 5 minutes (+2-3 days to ferment)
1 tin of organic coconut cream
1 teaspoon live probiotic coconut yogurt
Add coconut cream and starter to at least a 400 ml sized wide mouth jar, screw lid on tightly, shake softly to combine.
Store in a cool dry place on a cloth for 24 hours, this is the fermentation time, so best to put it in a cupboard in your kitchen and set a reminder on your phone to check it in 24 hours!
After 24 hours at room temp, place the jar of probiotic coconut yogurt in the fridge for 3 days.
Remove from the fridge (natural separation is normal), add contents to a large mixing bowl, mix with an electric mixer for two minutes or until you achieve the desired fluffy consistency. Store in the fridge for up to eight months. Enjoy!
You must use full-fat organic coconut cream, coconut milk will not work.
You'll need a starter culture for this recipe so make sure what you buy is as clean as possible and has live cultures on the ingredient list. All you need is a little of your current probiotic coconut yoghurt to kick start your own batch!
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