Sweet and Sour Glazed Salmon

dinner easy fish gluten free Dec 19, 2020

Serves: 4

Time: 20 minutes


4 wild salmon fillets

¼ cup apple cider vinegar

¼ cup sesame oil

¼ cup tamari

1 tbsp lemon juice

1 tbsp raw honey

2 tbs warm water


Set frying pan to high heat.

Rinse salmon fillets, pat dry, allow to come to room temperature.

Combine apple cider vinegar, sesame oil, tamari, and lemon juice in a measuring cup and whisk well.

Mix honey with warm water to create simple syrup and whisk into other liquid ingredients.

Pour marinade over salmon and let sit for 10 minutes.

Cook for eight minutes, until flesh is opaque. Time will depend on thickness.

For a 1-inch thick filet, eight minutes will be perfect.


Combine with wilted greens or spiralized zucchini and carrot!

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