I've basically taken my popular workshop "Introduction to Fermentation" and turned it into an e-book!
Inside you'll find all the tips and tricks I share in my workshops, explanations of how fermentation works, what the different types are, and how to make sure the recipes succeed. I cover materials and equipment required and share my Top 6 Tips for when you're starting out.
Then there's the RECIPES! I've included my most popular recipes from these workshops, things like Probiotic Coconut Yoghurt, Kimchi, Kombucha...... it's all in there and much, much more.